Bread Baker

Overview:

L'otus Cake Boutique is currently seeking an experienced Bread Baker to join our growing team. The ideal candidate should have excellent baking skills, a passion for creativity, and expertise in preparing a variety of baked goods, with a strong focus on bread baking. Flexibility to work early mornings, as well as Thursdays to Sundays, are required.

Responsibilities:

• Baking a variety of breads and cakes.
• Ensuring the use of fresh and high-quality ingredients.
• Maintaining a clean and organized work area.
• Following recipes and using baking equipment properly.
• Ensuring compliance with food safety and sanitation guidelines.
• Collaborating with team members to meet production goals and maintain workflow efficiency.

Qualifications:

• At least 2 years of experience in bread baking, with skills in dough kneading and bread shaping
• Familiar with the basic bread-making processes, including dough handling, fermentation, and shaping
• Food Safe Level 1 is a plus
• Detail-oriented, responsible, proactive, and passionate about the work
• Able to work flexible hours, including early mornings, and Thursdays to Sundays
• Positive attitude and team player with good collaboration skills
• Reliable, punctual, and able to follow instructions.
• Knowledge of baking techniques, recipes, and ingredients.
• Excellent communication and customer service skills.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

As L'otus continues to grow rapidly, we are looking for individuals who share our passion for growth and development. If you meet these requirements and are interested in bread making, this position could be a great fit for you!

How to Apply:

• Apply online here, or
• drop off your resume in person at the following address: 7951 Alderbridge Wy Unit 140, Richmond, BC V6X 2C4

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off
• Store discount

Schedule:

• 8-hour shift
• Holidays
• Morning shift