Bread Baker

About us

We are an award winning artisan bakeries based in Cardiff creating ranges of Viennoiserie and Sourdough breads every day, using the finest flours, and slow long fermentation techniques.

Shift patterns are typically 4am start for production, we also have earlier start bake shift from 1/2am which is covered by preference and experience on rotation.

We offer 4 working shifts with 3 days off per week, typically 35-40+ hours all hourly paid.

Our work environment includes:

• Food provided
• Fun creative atmosphere
• On-the-job training
• Food provided
• Growth opportunities
• On-the-job training
• Opportunities to be creative
• Up to date equipment
• Really Good Food Provided

Duties

• Prepare and bake a variety of specialist artisan breads and viennoiserie
• Follow recipes and ensure consistency in product quality
• Attention to detail and creative expression encouraged
• Monitor stock levels and order ingredients as needed
• Maintain a clean and organised work area
• Adhere to all food safety and cleaning guidelines
• Collaborate with team members to ensure efficient production

Requirements

• Previous experience as a bread baker or in a similar role e.g. chef is essential
• Knowledge and understanding of food safety
• Strong attention to detail and ability to follow recipes accurately
• Ability to work in a fast-paced environment and meet production deadlines
• Excellent time management skills
• Ability to work independently as well as part of a team
• Strong communication skills
• Flexibility to work early mornings as required on a rota basis

We offer competitive pay based on experience and skill level. Join our team of dedicated bakers and learn the finest Sourdough bakery skills in the industry.

Job Types: Full-time, Part-time, Permanent

Pay: £13.50-£14.50 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Flexible language requirement:

• English not required

Ability to commute/relocate:

• Cardiff CF23 9XE: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Baker: 1 year (required)

Work Location: In person