Bread Baker

BREAD BAKER
Simple Bakery and Market | Part of Simple Food Group

ABOUT THE ROLE

Simple Bakery and Market is seeking a Bread Baker to join our production team. In this role, you'll craft exceptional breads that reflect our commitment to quality, locally-sourced ingredients, and outstanding hospitality. You'll work closely with our Bread Lead and the broader bakery team to deliver consistent, beautiful products that delight our guests daily.

At Simple Food Group, we believe in proactive contribution. This means consistently looking for ways to help—whether that's jumping in during a rush, restocking before supplies run low, helping train newer teammates, or taking initiative on tasks that move the team forward. Don't wait to be asked—anticipate needs and ask yourself, "What can I do right now that would make the biggest positive impact?"

WHAT YOU'LL DO

• Prepare high-quality artisan sourdoughs, sandwich loaves, focaccias, baguettes, and specialty breads following established recipes and standards
• Maintain consistency in product quality, presentation, and portion control
• Follow all food safety, sanitation, and Work Clean protocols
• Help maintain organization and cleanliness of bread production areas
• Properly handle, rotate, and store ingredients following inventory systems
• Communicate clearly with the Bread Lead and team members about production needs, inventory levels, and any quality concerns
• Support your teammates—pitch in where needed and contribute to a collaborative, positive work environment
• Participate in prep work, opening/closing procedures, and other tasks as assigned
• Take ownership of your station and the quality of everything you produce

WHO YOU ARE

• Skilled in bread fundamentals: You have solid baking and bread techniques and can execute daily tasks consistently
• Detail-oriented: You care about how things look and taste, and you take pride in your work
• Reliable and punctual: Your team can count on you to show up on time and ready to work
• A positive team player: You bring good energy, help without being asked, and support those around you
• Solutions-focused: When challenges arise, you look for ways to solve them rather than dwell on problems
• Eager to learn: You're open to feedback, willing to grow, and excited to develop your skills
• Physically capable: Comfortable standing for extended periods, lifting up to 50 lbs, and navigating stairs

WHAT WE'RE LOOKING FOR

• Previous bread or baking experience (professional bakery experience preferred)
• Understanding of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Excellent communication and collaboration skills
• Ability to follow systems and take initiative
• Positive attitude and professional demeanor

PHYSICAL REQUIREMENTS

• Ability to lift up to 50 lbs regularly
• Comfortable navigating stairs and transporting materials
• Able to stand for 6+ hours per shift

WHY SIMPLE FOOD GROUP?

• Merit-based advancement—pay increases are earned through skill development, leadership growth, and cultural contribution, not seniority
• Ongoing training and mentorship from experienced baking professionals
• Supportive, servant-leadership culture that values proactive contribution and mutual growth
• Opportunity to work with locally-sourced, high-quality ingredients
• Be part of a team committed to "unreasonable hospitality" for our staff, guests, farmers, and vendors

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Work Location: In person