Bread Baker

Overview

Join our dynamic culinary team as a Bread Baker and Baking, where your passion for baking and food preparation will help create fresh, delicious bread that delights our customers every day. In this role, you’ll be at the heart of the kitchen, responsible for producing high-quality baked goods in a fast-paced environment. Your expertise in food safety, baking techniques, and kitchen operations will contribute to a vibrant culinary atmosphere that emphasizes quality, consistency, and creativity.

Duties

• Prepare and bake a variety of bread, rolls, and other baked goods according to established recipes and standards
• Measure ingredients accurately and follow precise baking procedures to ensure product consistency
• Monitor oven temperatures and baking times to achieve optimal results
• Maintain cleanliness and organization of the bakery station, adhering to food safety regulations at all times
• Assist in ingredient inventory management and restocking supplies as needed
• Collaborate with team members to ensure timely production and delivery of baked goods
• Follow all safety protocols to prevent accidents and maintain a safe working environment

Requirements

• Baker Level Certificate Hygiene
• Proven experience in food production, baking, or kitchen operations, preferably within a restaurant or bakery setting
• Strong knowledge of food safety standards and proper sanitation practices
• Ability to perform food preparation tasks efficiently in a fast-paced environment
• Familiarity with culinary techniques related to baking and dough handling
• Excellent attention to detail and commitment to quality control
• Prior experience with food preparation and cooking in a commercial kitchen is highly desirable
• Flexibility to work 9pm to 4am or 2am to 10am.

Embark on a rewarding culinary journey with us where your baking skills will shine! We are dedicated to fostering a positive work environment that values your expertise and enthusiasm for food. All positions are paid roles committed to supporting your professional growth in the vibrant world of bakery arts.

Pay: £13.00-£15.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person