Bread Furst
Bread Baker
1 month ago
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Important information
Contract type:
Permanent
Salary:
$37,440 – $49,920 / year
Location:
Washington, DC, USA
Work mode:
Onsite
Published on:
18 September 2026
What they need
Bread Furst Bakery led by James Beard award winning chef Mark Furstenberg is looking to add a full time, experienced artisanal bread baker. The shifts are in the morning beginning as early as 4am. Candidates must be driven by quality, creativity, and share our passion for food and service.
Candidates must have a flexible schedule and experience working with bread. Multiple shifts available.
If interested, please email your resume or stop by the bakery before 12pm. No calls.
Requirements:
- 1-2 years of experience successfully working in a high-volume professional bread production kitchen (or similar environment)
OR
- A culinary school education with a strong interest for bread baking
Qualities we look for:
- Desire to help where needed and work as part of a team.
- Passion for baking with a keen eye for freshness, quality and cleanliness.
- Familiarity with spiral mixers, bread shaping, proofing and baking
- Flexibility to work a variety of shifts including early mornings, nights and weekends.
- Applicants must be able to work in a fast-paced, high-volume environment.
- Ability to speak Spanish not required but welcome
Benefits include:
- Health Insurance
- Paid Time Off
- Dental Insurance
Bread Furst Bakery, dirigida por el chef Mark Furstenberg —galardonado con el premio James Beard—, busca incorporar a un panadero artesanal experimentado para trabajar a tiempo completo. Los turnos son matutinos y comienzan a las 4:00 a. m. Los candidatos deben estar motivados por la calidad y la creatividad, además de compartir nuestra pasión por la gastronomía y el servicio.
Se requiere disponibilidad de horario y experiencia previa en panadería. Hay varios turnos disponibles.
Si le interesa, por favor envíe su currículum por correo electrónico o acuda a la panadería antes de las 12:00 p. m. No se aceptan llamadas telefónicas.
Requisitos:
- 1 a 2 años de experiencia exitosa en una cocina de producción profesional de pan de alto volumen (o entorno similar)
O BIEN
- Formación en escuela de cocina con un gran interés por la panadería
Cualidades que buscamos:
- Disposición para ayudar donde sea necesario y trabajar en equipo.
- Pasión por la panadería y gran atención a la frescura, la calidad y la limpieza.
- Familiaridad con amasadoras de espiral, técnicas de formado, fermentación y horneado.
- Flexibilidad para trabajar en diversos turnos, incluyendo madrugadas, noches y fines de semana.
- Capacidad para trabajar en un entorno dinámico y de alto volumen de producción.
Beneficios:
- Seguro médico
- Tiempo libre remunerado
- Seguro dental
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Experience:
- Culinary: 1 year (Required)
Ability to Commute:
- Washington, DC 20008 (Required)
Work Location: In person
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