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BREAD BAKER

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Onsite

BREAD BAKER

PEOPLE BKI

BREAD BAKER

1 month ago

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Important information


Contract type:

Permanent

Salary:

MYR 20,400 – MYR 30,000 / year

Location:

Kota Kinabalu, Sabah, Malaysia

Work mode:

Onsite

Published on:

20 September 2026

What they need


About the role

We are looking for a Sourdough & Bread Baker to join our bakery team. You will be responsible for the daily production of our sourdough breads, bagels and other baked products, with a strong focus on consistency, quality and proper fermentation. This is a hands-on role suitable for someone who genuinely enjoys baking and is willing to learn and improve their skills in artisan bread production.

Key responsibilities

  • Prepare and produce sourdough bread, artisan bread, bagels and other bakery products
  • Handle sourdough starter, levain, mixing, fermentation, shaping, proofing and baking
  • Follow recipes, production schedules and standard operating procedures
  • Monitor dough temperature, fermentation and proofing to ensure consistent results
  • Maintain consistent product quality, weight, size, texture and appearance
  • Prepare and organise daily bakery production according to demand
  • Operate and maintain bakery equipment safely
  • Ensure proper storage and handling of ingredients and finished products
  • Maintain cleanliness and hygiene of the bakery and equipment
  • Assist in developing and testing new bread and sourdough products

About you

  • Previous experience in bakery / bread production / sourdough baking is preferred
  • Good understanding of bread-making and fermentation processes
  • Able to work independently and follow production schedules
  • Responsible, disciplined and hardworking
  • Patient and detail-oriented, especially when handling fermentation and dough
  • Able to work in a fast-paced bakery environment
  • Good hygiene and food safety practices
  • Physically fit and able to stand for extended periods
  • Willing to work early mornings, weekends and public holidays when required
  • Willing to learn and improve continuously

Benefits

  • Competitive salary based on experience and skill level
  • Opportunity to develop skills in artisan sourdough and bread production
  • Hands-on experience with natural fermentation and different bread products
  • Opportunity to participate in new product development
  • Friendly and supportive working environment
  • Career growth opportunities for the right candidate

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