PEOPLE BKI
BREAD BAKER
1 month ago
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Important information
Contract type:
Permanent
Salary:
MYR 20,400 – MYR 30,000 / year
Location:
Kota Kinabalu, Sabah, Malaysia
Work mode:
Onsite
Published on:
20 September 2026
What they need
About the role
We are looking for a Sourdough & Bread Baker to join our bakery team. You will be responsible for the daily production of our sourdough breads, bagels and other baked products, with a strong focus on consistency, quality and proper fermentation. This is a hands-on role suitable for someone who genuinely enjoys baking and is willing to learn and improve their skills in artisan bread production.
Key responsibilities
- Prepare and produce sourdough bread, artisan bread, bagels and other bakery products
- Handle sourdough starter, levain, mixing, fermentation, shaping, proofing and baking
- Follow recipes, production schedules and standard operating procedures
- Monitor dough temperature, fermentation and proofing to ensure consistent results
- Maintain consistent product quality, weight, size, texture and appearance
- Prepare and organise daily bakery production according to demand
- Operate and maintain bakery equipment safely
- Ensure proper storage and handling of ingredients and finished products
- Maintain cleanliness and hygiene of the bakery and equipment
- Assist in developing and testing new bread and sourdough products
About you
- Previous experience in bakery / bread production / sourdough baking is preferred
- Good understanding of bread-making and fermentation processes
- Able to work independently and follow production schedules
- Responsible, disciplined and hardworking
- Patient and detail-oriented, especially when handling fermentation and dough
- Able to work in a fast-paced bakery environment
- Good hygiene and food safety practices
- Physically fit and able to stand for extended periods
- Willing to work early mornings, weekends and public holidays when required
- Willing to learn and improve continuously
Benefits
- Competitive salary based on experience and skill level
- Opportunity to develop skills in artisan sourdough and bread production
- Hands-on experience with natural fermentation and different bread products
- Opportunity to participate in new product development
- Friendly and supportive working environment
- Career growth opportunities for the right candidate
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