Bread Baker

About Us:

Bake Sale Indy is a new brick and mortar bakery known for our artisanal bread, laminated pastries, and commitment to consistency. We pride ourselves on using quality ingredients and traditional techniques to create baked goods that our community loves.

Job Description:

We are gearing up for the holiday season and are seeking a talented and passionate Baker with experience in laminated pastries and sourdough to join our team. Those with overnight baking experience are desired. The ideal candidate will have at least 2 years of experience, a great attitude, and a willingness to learn and grow with us. If you have a knack for working in high-volume bakeries and thrive in a fast-paced environment, we want to hear from you!

Responsibilities:

• Responsible for opening in the morning and ensuring the quality of baked goods
• Bake Sale Bread Bakers are required to execute bread items and recipes as set forth and are accountable for BOH cleanliness and organization
• Ensures products produced in the pastry shop meet quality standards established by the pastry chef and executive chef
• Mixing and baking off bread dough, up to 100# of dough per type of dough
• Creating new baked goods
• Follow recipes accurately
• Monitoring proper storage, FIFO, and shelf life guidelines for all product
• Completion of daily assigned production duties
• Use all equipment respectfully and carefully
• Clean equipment after every use
• Maintain proper storage procedures as specified by Health Department
• Notify manager of any shortages of ingredients
• Be able to work in a professional manner with fellow BOH employees
• Train new employees on basic procedures
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours

Requirements:

• Minimum 1 year of experience on a bakery team.
• Proven experience with laminated pastries and sourdough bread.
• Ability to work efficiently in a high-volume bakery setting.
• Strong attention to detail and commitment to quality.
• Excellent communication and leadership skills.
• Positive attitude and eagerness to learn and grow.
• Flexibility to work early mornings, weekends, and holidays as needed.

Benefits:

• Competitive salary based on experience.
• Opportunities for professional growth and development.
• Friendly and supportive work environment.
• Employee discounts on all our delicious baked goods.

Email us your resume or drop it off at the shop.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Experience:

• baking and lamination: 2 years (Required)

Work Location: In person