Bread Baker

Job Summary

Prepare, produce, and bake a variety of breads and bakery products following company recipes and schedules. Maintain consistent product quality, freshness, taste, and presentation while ensuring hygiene, food safety, and cleanliness in the bakery.

Responsibilities

Prepare breads and bakery products according to company recipes and production schedules to meet quality standards

Bake products ensuring consistent freshness, taste, and presentation for customer satisfaction

Maintain hygiene and cleanliness in the bakery to comply with food safety regulations

Monitor production processes to ensure adherence to quality and safety standards

Working Hours and Requirements

Required to work on a shift basis, including weekends and public holidays where necessary.

Working hours: 44 hours per week, based on the company's shift schedule.

Must be flexible and able to work according to the bakery's production requirements.