Bread Commis / Trainee

Responsibilities

·         Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

·         Ensure production of good quality products.

·         Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products.

·         Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

·         Ability to lift heavy items for an extended time

·         Ability to read and follow recipes

·         Ensure the proper storage of baking utensils.

·         Perform any other duties as assigned by superior.