Breakfast and Function Chef

Job Overview

We are seeking a dynamic and passionate Breakfast and Function Chef to lead our morning culinary operations and oversee a variety of special event catering. In this role, you will craft exceptional breakfast menus, manage food preparation, and supervise kitchen staff to deliver memorable dining experiences. Your expertise in fine dining, food safety, and team management will ensure our guests enjoy high-quality service from the first light of dawn through elegant functions. This is an exciting opportunity for a motivated culinary professional eager to showcase their leadership skills and culinary artistry in a vibrant hospitality environment.

Responsibilities

• Prepare and present innovative breakfast dishes that meet high standards of quality, taste, and presentation.
• Oversee all aspects of food production for morning service and special functions, ensuring consistency and excellence.
• Lead, supervise, and motivate kitchen staff to maintain efficient operations, uphold food safety standards, and deliver outstanding service.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
• Develop menus tailored to dietary requirements and client preferences while adhering to budget constraints and cost control measures.
• Implement food safety sanitizing procedures, ensuring compliance with health regulations and maintaining a clean kitchen environment.
• Coordinate with event planners and service teams to execute seamless catering services for functions, banquets, and private events.
• Monitor shift operations, manage kitchen schedules, and ensure timely delivery of all food items during busy periods.

Experience

• Proven banquet experience with a strong background in catering for large groups and events.
• Supervising experience in a fast-paced kitchen or hospitality setting, demonstrating leadership in team management.
• Extensive culinary experience within fine dining environments or restaurants specializing in high-quality food presentation.
• Knowledge of inventory management systems, cost control strategies, and food safety procedures.
• Hands-on experience in food preparation, kitchen management, and restaurant operations.
• Familiarity with dietary considerations, menu planning for diverse audiences, and catering logistics.
• Demonstrated ability to lead teams effectively while maintaining high standards of hospitality and service excellence.

This role offers an engaging environment where your culinary talents can shine while leading a dedicated team to deliver exceptional breakfast experiences and flawless function catering. If you thrive in energetic settings that challenge your skills daily—and are passionate about elevating guest satisfaction—this is the perfect opportunity for you!

Pay: $25.00 - $30.00 per hour

Work Location: In person