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Breakfast Attendant

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Onsite

Breakfast Attendant

SPRINGHILL SUITES BY MARRIOTT - MENOMONEE FALLS

Breakfast Attendant

Skills

Compliance

3 months ago

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Important information


Contract type:

Part time

Salary:

$33,280 / year

Location:

Menomonee Falls, WI 53051, USA

Work mode:

Onsite

Published on:

7 August 2026

What they need


Job Overview

Join our dynamic team as a Breakfast Attendant, where your enthusiasm and attention to detail will create memorable morning experiences for our guests. In this lively role, you’ll be the first point of contact for guests enjoying our breakfast service, ensuring a welcoming atmosphere and top-notch food presentation. Your energy will help set the tone for a fantastic day, as you prepare and serve delicious breakfast offerings while maintaining the highest standards of cleanliness and food safety. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a fast-paced, hospitality-focused environment.

Duties

  • Prepare and set up breakfast stations, ensuring all food items are fresh, appealing, and ready for service
  • Serve breakfast items with friendly, attentive in-person customer service, creating a positive guest experience
  • Maintain cleanliness of dining areas, buffet stations, kitchen equipment, and food prep zones according to food safety sanitizing procedures
  • Assist with food handling and preparation tasks, including slicing, plating, and portioning food items
  • Operate kitchen equipment safely and efficiently while adhering to manual handling guidelines and weight handling protocols
  • Process cash transactions accurately using POS (Point of Sale) systems when applicable
  • Follow all food safety management practices to ensure compliance with health regulations and dietary requirements

Skills

  • Previous experience in fine dining or restaurant environments is highly desirable
  • Strong knowledge of food preparation techniques and food safety sanitizing procedures
  • Ability to handle manual tasks such as weight handling in the workplace with care and precision
  • Familiarity with operating kitchen equipment including warming trays, coffee machines, toasters, etc.
  • Basic math skills for processing transactions and managing portion sizes
  • Knowledge of wine or beverage service is a plus for enhancing guest experience
  • Excellent customer service skills with a friendly, energetic approach to in-person interactions
  • Experience in catering or banquet settings is advantageous for supporting large groups or special events
  • Understanding of dietary restrictions and food handling best practices within the food industry

Embark on a rewarding journey where your dedication transforms breakfast into an exceptional start to every guest’s day!

Pay: $16.00 per hour

Work Location: In person

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