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Breakfast Attendant

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Onsite

Breakfast Attendant

Comfort Suites North Journal Center

Breakfast Attendant

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$24,960 – $31,200 / year

Location:

Albuquerque, NM, USA

Work mode:

Onsite

Published on:

27 August 2026

What they need


Overview

Join our vibrant team as a Breakfast Attendant and become the cornerstone of a delightful morning experience for our guests. In this energetic role, you will ensure that every guest starts their day with a warm welcome, delicious food, and exceptional service. Your enthusiasm and attention to detail will help create a lively, inviting atmosphere where guests feel valued and cared for from the moment they walk in. This paid position offers an exciting opportunity to showcase your culinary skills, customer service expertise, and passion for hospitality in a dynamic environment.

Responsibilities

  • Prepare and serve a variety of breakfast items with precision and care, ensuring quality and presentation meet high standards
  • Maintain cleanliness and organization of the breakfast area, including food stations, tables, and utensils, following strict food safety sanitizing procedures
  • Operate kitchen equipment safely and efficiently, including toasters, coffee machines, grills, and warming trays
  • Assist with food handling and portioning to ensure proper weight handling in the workplace while adhering to food safety regulations
  • Greet guests warmly in person, answer their questions about menu options, and provide attentive customer service throughout their visit
  • Process cash transactions accurately using POS (Point of Sale) systems while maintaining a friendly demeanor
  • Support catering or banquet setups as needed, ensuring all food presentation aligns with our hospitality standards

Experience

  • Previous experience in food service or restaurant environments is highly preferred; culinary or catering experience is a plus
  • Fine dining experience or knowledge of food industry standards enhances your ability to deliver exceptional service
  • Familiarity with food safety management practices and sanitizing procedures ensures compliance with health regulations
  • Experience operating kitchen equipment such as coffee machines, grills, or warming trays demonstrates technical proficiency
  • Customer service skills developed through in-person interactions foster positive guest experiences
  • Knowledge of wine or beverage service can add value when assisting guests with drink selections
  • Previous roles involving processing cash transactions or using POS systems support smooth operational flow

Embark on a rewarding journey where your energy fuels memorable mornings for our guests. Bring your culinary flair, hospitality spirit, and dedication to creating an inviting environment—every day is an opportunity to make a difference!

Pay: $12.00 - $15.00 per hour

Expected hours: 30.0 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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