Breakfast Attendant

Job Summary

Join our dynamic team as a Breakfast Attendant, where your energy and hospitality skills will set the tone for a vibrant morning experience. In this role, you will be responsible for delivering exceptional breakfast service, ensuring all food safety standards are meticulously followed, and creating a welcoming environment for our guests. Your enthusiasm and attention to detail will contribute to a memorable start to each guest’s day, fostering positive relationships and upholding our commitment to excellence in hospitality.

Responsibilities

• Prepare and serve breakfast items with precision, maintaining high standards of food quality and presentation.
• Ensure all food handling and preparation adhere strictly to food safety management and sanitizing procedures.
• Set up breakfast buffet stations, including arranging food displays, utensils, and beverages to create an inviting atmosphere.
• Maintain cleanliness and sanitation of all work areas, including kitchen surfaces, utensils, and equipment, following food safety sanitizing protocols.
• Assist guests with their selections, answer questions about menu items, and provide excellent customer service throughout the breakfast service.
• Handle manual tasks such as weight handling in the workplace when setting up or replenishing supplies efficiently and safely.
• Operate POS systems for transactions accurately and efficiently while managing cash or credit card payments.
• Support catering or banquet functions as needed, ensuring timely setup and breakdown of breakfast events.
• Follow all health regulations related to food safety, dietary accommodations, and hygiene standards to ensure a safe dining environment.

Qualifications

• Previous experience in fine dining, restaurant service, or catering environments is highly desirable.
• Knowledge of food safety sanitizing procedures and food handling practices is essential.
• Experience with food preparation, culinary techniques, or banquet service will be advantageous.
• Familiarity with serving in hospitality settings demonstrates strong customer service skills.
• Ability to handle manual tasks such as weight handling safely within a fast-paced environment.
• Barista experience or knowledge of wine can be a plus for beverage service offerings.
• Strong understanding of food safety management protocols and dietary considerations relevant to breakfast service.

Join us if you’re passionate about creating delightful mornings for our guests! We’re dedicated to fostering a lively work environment where your skills in food industry operations, hospitality, and customer service can truly shine. This paid position offers an exciting opportunity to grow your culinary expertise while delivering exceptional guest experiences every day!

Pay: $15.00 per hour

Work Location: In person