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Breakfast attendant

Exclusive opportunity

Onsite

Breakfast attendant

Residence Inn by Marriott

Breakfast attendant

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent, Temporary, Part time

Salary:

$39,520 – $41,600 / year

Location:

Melville, NY, USA

Work mode:

Onsite

Published on:

25 September 2026

What they need


Job Overview 530AM -130PM

We are seeking an energetic and detail-oriented Breakfast Attendant to join our vibrant hospitality team. In this role, you will be the first point of contact for our guests during breakfast hours, ensuring a welcoming atmosphere while delivering exceptional service. Your responsibilities will include preparing and serving a variety of breakfast items, maintaining cleanliness and food safety standards, and providing in-person customer service that exceeds expectations. This position offers an exciting opportunity to contribute to a dynamic environment where hospitality and culinary skills come together to create memorable guest experiences.

Duties

  • Prepare and serve a diverse range of breakfast foods, including hot and cold items, with attention to presentation and quality.
  • Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations, following food safety sanitizing procedures.
  • Operate kitchen equipment safely and efficiently, such as toasters, coffee machines, and warming trays.
  • Assist with food handling tasks, including portioning, plating, and replenishing buffet items as needed.
  • Ensure compliance with food safety management standards by monitoring temperature controls and sanitation practices.
  • Process cash transactions accurately using POS systems while providing friendly in-person customer service.
  • Support team members with manual handling tasks such as lifting supplies or food containers safely and efficiently.

Qualifications

  • Prior experience in fine dining or restaurant environments is highly desirable.
  • Strong knowledge of food preparation, serving techniques, and food safety protocols.
  • Experience operating kitchen equipment and adhering to sanitizing procedures.
  • Ability to handle weight in the workplace responsibly while performing manual tasks.
  • Excellent customer service skills with a friendly, professional demeanor.
  • Basic math skills for processing cash transactions accurately.
  • Knowledge of wine pairing or beverage service is a plus but not required.
  • Previous catering or hospitality experience is advantageous; culinary background is preferred.

Join us if you’re passionate about delivering outstanding breakfast experiences in a fast-paced setting! We value energetic team players committed to maintaining high standards of food safety, cleanliness, and customer satisfaction—helping us create welcoming mornings for every guest!

Pay: $19.00 - $20.00 per hour

Work Location: In person

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