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Breakfast Attendant

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Onsite

Breakfast Attendant

Westmont Group

Breakfast Attendant

Skills

ADP Workforce Now

24 days ago

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Important information


Contract type:

Part time

Salary:

$31,200 / year

Location:

Nashville, TN, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


The Breakfast Attendant will attend to the complimentary breakfast hosted daily for our guests as well as cook shifts. Additional responsibilities include:

  • Maintain stock and cleanliness of workstation, including storage rooms and kitchen.
  • Cleaning and help with dishes.
  • Transport all dirty tableware to dish washing area for proper cleaning. Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
  • Perform general/routine cleaning tasking using standard hotel cleaning products as assigned by Supervisor to adhere to health standards.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
  • Perform any related duties as requested by management.
  • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
  • Clean and dry floors to avoid slip/fall accidents.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to management.
  • Reports accidents, injuries, near-misses, property damage or loss to management.
  • Perform any related duties as requested by management.
  • Assists other Kitchen Personnel when need.
  • Flexible schedule to include weekends and holidays, variations in shift days
  • Availability: All team members are expected to work a flexible schedule, including weekends and holidays.
  • Ability to operate beverage equipment, e.g., coffee maker.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to stand, walk and/or sit and continuously perform essential job functions for duration of shift.
  • Ability to lift and move multiple tables and chairs and podiums weighing up to 20 lbs. This position requires considerable physical activity on a continuous basis throughout the shift
  • Ability to grasp, lift, carry, push, and pull goods on hand cart weighing up to 100 lbs.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.

EEO/M/F/D/V

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