Breakfast Attendant

NOW HIRING: BREAKFAST ATTENDANT

We are seeking a guest-oriented, friendly, and dependable individual to join our team as a Breakfast Attendant at the Hampton Inn located in Robbinsville, NJ!

This property is managed by Gulph Creek Hotels (Wayne, PA). Join a company that values hospitality, teamwork, and growth.

WHY WORK WITH US?

• Competitive Pay
• Hilton Discounts
• Health Benefits
• Paid Time Off/Vacation Time
• Holiday Pay

KEY RESPONSIBILITIES

• Welcome and greet all guests in a friendly, professional, and courteous manner.

• Provide exceptional guest service and create a welcoming and enjoyable breakfast experience for all guests.

• Prepare, set up, and maintain the breakfast area according to hotel standards.

• Set up breakfast food, beverages, condiments, utensils, plates, cups, and other necessary items before service.

• Ensure breakfast items are properly stocked, presented, and replenished throughout the breakfast period.

• Monitor food levels and replenish items promptly to ensure guests have a variety of available selections.

• Maintain proper food temperatures and follow all food safety and sanitation procedures.

• Prepare and serve coffee, tea, juices, and other breakfast beverages as needed.

• Assist guests with questions regarding breakfast selections, ingredients, and hotel amenities.

• Maintain a clean, organized, and attractive breakfast area throughout service.

• Clear and clean tables promptly and reset them for incoming guests.

• Wash dishes, utensils, trays, and other breakfast service items as required.

• Clean and sanitize tables, counters, food service areas, beverage stations, equipment, and other surfaces regularly.

• Monitor expiration dates, food quality, and freshness of breakfast items.

• Properly store and label food items according to company and food safety procedures.

• Follow proper procedures for handling, preparing, storing, and serving food.

• Maintain appropriate inventory of breakfast supplies and communicate low-stock items to management.

• Assist with receiving, organizing, and storing food and beverage supplies as needed.

• Operate breakfast equipment safely and according to manufacturer and hotel guidelines.

• Communicate effectively with guests, Housekeeping, Front Desk, Maintenance, Management, and other hotel departments.

• Respond to guest requests and concerns promptly and professionally.

• Assist with opening and closing the breakfast area, including cleaning, restocking, and securing equipment and supplies.

• Ensure the breakfast area is properly cleaned and restored at the end of service.

• Follow all health, safety, sanitation, and food-handling regulations.

• Maintain a professional appearance and positive attitude at all times.

• Maintain consistent attendance and punctuality.

• Keep work areas clean, organized, and properly stocked throughout the shift.

• Adhere to all company policies and procedures and consistently exemplify company values in all interactions.

• Perform additional duties as assigned.

QUALIFICATIONS

• High School Diploma or equivalent preferred.

• Previous hotel, restaurant, food service, hospitality, or customer service experience preferred.

• Previous experience working in a breakfast or food service environment is preferred.

• Food handler certification preferred or required as applicable.

• Ability to work early morning shifts, weekends, and holidays as required.

• Ability to work independently and as part of a team.

• Ability to follow written and verbal instructions.

SKILLS & ABILITIES

• Strong customer service and interpersonal skills.

• Friendly, professional, and positive attitude.

• Strong communication and listening skills.

• Strong attention to detail and commitment to cleanliness.

• Ability to work efficiently in a fast-paced environment.

• Ability to multitask and prioritize responsibilities.

• Basic math skills, including counting, addition, subtraction, and inventory tracking.

• Ability to read, write, and speak English effectively.

• Ability to follow food safety, sanitation, and health regulations.

• Ability to safely operate kitchen and breakfast equipment.

• Ability to maintain proper food presentation and service standards.

• Ability to work effectively with guests and team members from diverse backgrounds.

PHYSICAL REQUIREMENTS

• Regularly stand and walk for extended periods.

• Frequently use hands and fingers to prepare, serve, and handle food and beverages.

• Frequently reach with hands and arms.

• Frequently bend, stoop, kneel, crouch, and reach to retrieve food, supplies, and equipment.

• Ability to lift and carry food supplies, boxes, trays, beverage containers, and other items as needed.

• Ability to push and pull carts, trash containers, and other equipment.

• Ability to lift, carry, push, and pull up to 50 pounds as needed.

• Must have close and distance vision, color vision, and focus ability.

• Ability to work in a warm, fast-paced food service environment.

• Ability to safely handle food, cleaning products, kitchen equipment, and other materials.

• Ability to remain on feet and actively perform job duties throughout the shift.