Breakfast Attendant

SUMMARY:

Responsible for overseeing complete food and beverage preparation, ordering, planning, preparing, scheduling, and serving quality products to Brand Standards. Supervises department associates.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Provide exceptional customer service to all hotel guests, making their stay as comfortable and accommodating as possible while achieving team and Brand goals.

Perform quality assurance (QA) requirements for department.

Interaction/socialization with guests.

Performs a variety of food preparation duties, such as repairing hot and cold foods

Set up buffet.

Immaculately cleans and maintains kitchen, equipment, utensils, service and eating areas.

Operates cooking equipment.

Orders supplies, puts up stock, and keeps records.

Maintains Brand Standards and Health Department requirements.

Responsible for setting up and replenishing all food items.

Greets and serves guests as demand is needed.

Use empowerment to exceed associate/guest expectations and resolve conflicts.

Proper administration of key control.

Remain highly visible and be always readily available for guests.

Take initiative to help or answer questions throughout the hotel.

Willingness and ability to train new associates.

Complete maintenance work orders and deliver to the supervisor in a timely manner.

Thoroughly understand and implement the Brand service culture.

Perform all shift checklist responsibilities.

Assist other associates as the workload dictates to ensure the team’s entire workload is completed daily.

Perform other duties as required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the job functions.'
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Work Remotely

• No

Job Type: Full-time

Pay: $15.16 per hour

Expected hours: 15.0 per week

Benefits:

• Employee discount
• Health insurance
• Referral program

Physical Setting:

• Casual dining restaurant

Shift availability:

• Day Shift (Preferred)

Work Location: In person