Breakfast Attendant

Job Summary

Fogo de Chão Brazilian Steakhouse is seeking a friendly, dependable, and service-oriented Breakfast Attendant to help maintain a welcoming dining environment and support food service operations. The ideal candidate will assist with setting up service areas, replenishing food and beverage supplies, maintaining cleanliness, and ensuring guests receive attentive service. This role requires a positive attitude, attention to detail, and the ability to work effectively with a hospitality team.

Responsibilities

• Prepare dining and service areas before scheduled service.
• Replenish food, beverages, utensils, plates, and other service supplies as needed.
• Maintain clean, organized, and presentable buffet or service stations.
• Welcome guests and respond courteously to basic questions and requests.
• Monitor food displays and notify kitchen staff when items need replenishing.
• Clear used dishes and help maintain clean tables and dining areas.
• Follow food safety, hygiene, and sanitation procedures.
• Store supplies properly and handle food according to safety guidelines.
• Coordinate with kitchen and service teams to ensure smooth operations.
• Complete assigned opening, closing, and cleaning duties.

Qualifications

• Previous restaurant, hotel, buffet, or hospitality experience is preferred but not required.
• Strong customer service and communication skills.
• Friendly, professional attitude and willingness to assist guests.
• Ability to work efficiently in a busy service environment.
• Attention to cleanliness, organization, and food safety.
• Ability to stand and walk for extended periods.
• Availability for early shifts, weekends, and holidays as scheduled.

Benefits

• Potential flexible scheduling.
• Employee dining discounts may be available.
• On-the-job training and opportunities to develop hospitality skills.
• Potential health insurance, paid time off, and retirement benefits for eligible employees.
• Additional benefits depend on company policy and employment status.

About The Company

Fogo de Chão is a Brazilian steakhouse brand known for its churrasco dining experience, featuring fire-roasted meats, traditional Brazilian sides, and an extensive Market Table. The company emphasizes hospitality, teamwork, and high-quality food service. The Orlando restaurant serves guests in the International Drive area.

Pay: $22.00 - $27.00 per hour

Expected hours: 36.0 per week

Work Location: In person