Breakfast Attendant

Overview

As a Breakfast Attendant, you’ll help guests start their day with welcoming, attentive service and a clean, well-stocked dining area. You’ll prepare and replenish food, serve guests, and follow food safety practices throughout the shift. Your impact: By keeping breakfast service safe, inviting, and running smoothly, you help guests enjoy a positive start to their day.

Duties

• Prepare and replenish breakfast items, handle food safely, and follow food safety management and sanitizing procedures.
• Serve guests, provide in-person customer service, and respond to requests with care.
• Keep dining and work areas clean; operate kitchen equipment safely and handle supplies as needed.
• Process cash transactions and use point-of-sale (POS) systems; apply basic math when handling orders and payments.

Experience

• Customer service, serving, food handling, food preparation, cleaning, and food safety experience are relevant to this role.
• Restaurant, hospitality, food service, food industry, culinary, catering, banquet, or fine dining experience is helpful.
• Familiarity with food safety management, manual handling, workplace weight handling, kitchen equipment, cash transactions, and POS systems is valuable.
• Basic math skills are needed; wine knowledge is a plus.

Pay: $11.00 - $14.00 per hour

Expected hours: 15.0 – 40.0 per week

Work Location: In person