Breakfast Attendant -Part Time

Key Responsibilities

• • Setup: Arrive early to cook or warm up food items like eggs, bacon, and pastries, and brew fresh coffee.
• • Service: Greet guests with a smile, answer questions, and keep the buffet fully stocked.
• • Maintenance: Clear dirty plates, wipe down tables, and clean up spills quickly.
• • Safety & Cleaning: Wash equipment, take out the trash, and sweep or mop floors following health codes.
• • Inventory: Count food supplies and let management know when to order more. [1, 2, 3, 4, 5]

Qualifications & Skills

• • Education: High school diploma or equivalent.
• • Experience: Previous food service or hospitality experience is helpful.
• • Physical Strength: Ability to stand for long hours and lift up to 50 pounds.
• • Communication: Friendly attitude and good spoken language skills to talk with guests.
• • Safety Knowledge: Understanding of basic food safety and hygiene rules (a food handler permit may be required)