Breakfast Attendant Part Time **Please read description**

We are looking for a motivated breakfast attendant that has open availability to work during the shifts listed below.

**Monday - Friday, a typical shift is 5am - 12pm and Saturday - Sunday 6am - 1pm. **

WEEKENDS ARE A REQUIREMENT

QUALIFICATIONS:

• Ability to perform job function with attention to detail speed and accuracy
• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be willing and have the ability to work a varied schedule that may include weekends and holidays
• SERV SAFE FOOD PROTECTION NOT REQUIRED, BUT RECOMMENDED
• ABILITY TO HANDLE STRESSFUL SITUATIONS IN A CALM PROFESSIONAL MANNER
• Understanding of hotel products and guest services
• Demonstrates a positive attitude and a desire to be of service to others as reflected in willingness to learn new tasks and information provide back-up and support to other team members and respond to guests and co-workers in a positive and optimistic manner.
• Possess a basic knowledge of food and beverage preparation service standards guest relations and etiquette
• Ability to read comprehend and write simple instructions and/or short correspondence and memos
• Ability to effectively deal with internal and external customers and staff some of whom will require high levels of patience tact and diplomacy

RESPONSIBILITIES:

• Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
• Maintain regular attendance in compliance with Yedla Management Company standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform, mask, and name tag when working.
• Comply at all times with Yedla Management Company standards and regulations to encourage safe and efficient hotel operations.
• Service guests with all food and beverage requirements in a warm friendly courteous and professional manner; ascertain which services could enhance the guests’ stay
• Ensuring that bar food and service areas are stocked organized clean and neat and all side work is complete each shift
• Accommodate any special requests made by a guest or offer appropriate alternatives.
• Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and moving trash and garbage to designated areas
• Answer questions about the hotel the hotel-brand standards guest expectations the unique characteristics of the hotel local area attractions and things to do
• Perform any other duties or attend meetings as requested by management.

Job Type: Part-time

Pay: $15.00 per hour

Expected hours: 14.0 – 35.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Education:

• Associate (Required)

Experience:

• Restaurant: 1 year (Preferred)
• Hotel Breakfast: 1 year (Preferred)

Language:

• Spanish (Preferred)

License/Certification:

• ServSafe Food Handlers Certification (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Charlotte, NC 28202 (Required)

Work Location: In person