Breakfast Attendent

Breakfast Attendant – Help Our Guests Start Their Day Right | Hampton Inn & Suites Riverside/Corona East

Perks

PTO, Employee Discounts, 401K, Health Benefits

Breakfast Attendant:

Job Summary

We are seeking a friendly, dependable, and service-oriented Breakfast Attendant to join our team at Hampton Inn & Suites Riverside/Corona East. You will help guests start their day with a welcoming breakfast experience by preparing and replenishing food, assisting guests, and maintaining a clean and organized breakfast area. This role requires attention to food quality, presentation, cleanliness, and safety while providing courteous and efficient service.

Responsibilities

• Greet guests warmly and provide friendly, attentive service throughout breakfast.
• Prepare and set up breakfast foods, beverages, utensils, and service stations before opening.
• Replenish breakfast items promptly to maintain availability and presentation throughout service.
• Monitor food quality, freshness, and temperatures, and complete required temperature logs.
• Assist guests with breakfast equipment and questions about available items; refer allergy or dietary questions to management when needed.
• Address guest requests and concerns professionally and involve management when necessary.
• Clear and sanitize tables promptly and maintain a clean, welcoming dining area.
• Clean and sanitize preparation areas, equipment, utensils, and service stations.
• Follow proper handwashing, food handling, storage, labeling, and sanitation procedures.
• Monitor inventory, rotate supplies, check expiration dates, and report shortages to management.
• Complete opening and closing checklists, minimize food waste, and prepare supplies for the following day.
• Complete assigned training, follow hotel safety procedures, and report equipment issues or hazards promptly.

Qualifications

• Strong customer service, communication, and interpersonal skills.
• A professional, positive attitude and a willingness to assist guests.
• Good organizational skills, attention to detail, and the ability to manage multiple tasks.
• Ability to work independently and collaboratively during busy breakfast periods.
• Willingness to learn food preparation, sanitation standards, and breakfast equipment operation.
• Previous food service, breakfast, or hospitality experience preferred; training provided.
• Ability to obtain and maintain any required food handler certification.
• Dependable attendance and availability for early morning shifts, weekends, and holidays as needed.