Breakfast Chef – (7/7 DIDO Rockhampton)

Introduction:
About Cater Care

100% Australian-owned and operated, Cater Care is a leading catering and facilities services provider. Since 1999, we’ve built a national reputation by creating a genuine "home away from home" for thousands of people across remote sites, aged care, education, and defence. We foster an inclusive, supportive workplace culture and encourage candidates from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply.

Description:
About the Role

Looking for a chef position that offers genuine job security, predictable time off, and zero living expenses while on shift? Cater Care is seeking an experienced, passionate Breakfast Chef (Night Shift) to join our team at Jellinbah Village. Operating on a 7/7 DIDO roster from Rockhampton, this role is ideal for a local chef who thrives in night shift production and takes pride in preparing high-volume, nutritionally balanced meals for remote workforce personnel.

Roster Details:

• 7 Days On, 7 Days Off roster
• Drive-In, Drive-Out (DIDO) transit from Rockhampton to Jellinbah Village

What This Role Involves:

• Prepare, cook, and present high-volume hot breakfast and daily crib takeaway offerings for site residents
• Maintain high standards of food presentation, quality, and portion control
• Follow strict food safety protocols, HACCP standards, and kitchen hygiene guidelines
• Manage food stock levels, coolroom organisation, and daily kitchen prep lists
• Assist the broader culinary team to ensure seamless kitchen operations throughout the shift

Why Join Us?

• Enjoy 7 days off every fortnight to refresh and spend time with family
• Fully catered site living with accommodation, meals, and uniforms provided while on duty
• Secure, permanent full-time position with essential service job security
• Access corporate discounts on health insurance, travel, car hire, retail gift cards, JB Hi-Fi, and EAP support services

Skills and Experiences:
Desired Skills and Experience:

• Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification)
• Proven experience in high-volume commercial kitchens, buffet dining, or remote site catering
• Strong experience in breakfast service, short-order cooking, and crib preparation
• Current driver's licence (manual or automatic) for DIDO site travel
• Full Australian Working Rights

Please note: Shortlisted candidates will be contacted by our recruitment team. Successful applicants must complete a National Police Clearance and a pre-employment medical assessment.

#CCS