Breakfast Chef

If you need a change, are ready for the next step in your career and want to bring your style, experience and motivation to our table - Keep reading!

Swiss-Belboutique Hotel Napier has 52 stylish rooms, a bar and a restaurant, and is part of Swiss-Belhotel International, currently operating 135 hotels in 20 countries - your future career path could take shape right here!

An opportunity came up to join our small but outgoing Team in Napier as a part time/casual Breakfast Chef. We need your expertise, motivation and willingness to learn and grow to shape this exciting part of our company's future.

What you will need to win:

Previous breakfast, café or commercial kitchen experience preferred.

Confident working independently.

Reliable, organised and able to work efficiently under pressure.

Good understanding of food safety and kitchen hygiene.

Available for early morning shifts, including weekends and public holidays.

You will make it to the next round if you are:

• Savvy in contemporary kitchen management, understanding of back and front of house procedures and policies is a plus
• Positive, creative, motivated, eager to learn, welcoming, professional
• A fast learner and thinker with a sense of customer service, problem solving, responsibility and humour
• A people person, a great communicator, someone who can WOW the Team and guests, and enjoy creating amazing experiences for both
• Holding the legal rights to work in New Zealand as the company will not sponsor visas

Your career goals are important to us, you have a chance to join us on our mission, develop your skills and qualifications further, and become part of a supportive and fun company culture in the sunny Hawke's Bay!

If this sounds like you, what are you waiting for?