Breakfast Chef

About Rosewood Matakauri:
Nestled on the shores of Lake Wakatipu, Rosewood Matakauri is one of New Zealand’s most exceptional luxury lodges, renowned for its intimate setting, world-class service, and refined culinary experiences. Our team is dedicated to delivering “Relationship Hospitality” a philosophy centred on genuine care, intuitive service, and creating meaningful moments for our guests.

Role Overview:
Rosewood Matakauri is seeking an experienced and dedicated Breakfast Chef to join our culinary team. In this role, you will craft elegant, high-quality breakfast dishes that reflect the calibre of the Rosewood brand and showcase the best of seasonal, local New Zealand produce. You will play a key part in ensuring our guests begin their day with an unforgettable dining experience.

Key Responsibilities:

• Prepare and execute a refined breakfast menu featuring both classic and innovative offerings.
• Ensure consistency, presentation, flavour, and timing meet Rosewood Matakauri’s luxury standards.
• Work efficiently while maintaining exceptional attention to detail in a high-performing kitchen.
• Collaborate with the culinary team on seasonal updates, specialty items, and enhancements.
• Uphold strict standards of hygiene, food safety, and kitchen organisation.
• Assist with stock control, ordering, and minimising waste.

Requirements:

• Previous experience as a chef, ideally within luxury lodges, boutique hotels, or high-end dining environments.
• Strong understanding of breakfast cuisine, contemporary techniques, and elegant presentation.
• Passion for culinary excellence and a commitment to crafting memorable guest experiences.
• Ability to work early mornings, weekends, and during peak seasons.
• Collaborative team approach with excellent communication skills.

Why Join Rosewood Matakauri:

• Become part of an internationally recognised luxury hospitality group.
• Work in one of the most breathtaking locations in Queenstown with panoramic alpine and lake views.
• Contribute to a sophisticated, evolving culinary program that celebrates local ingredients and craftsmanship.
• Enjoy competitive remuneration and opportunities for professional growth within the Rosewood global portfolio.

Location: 569 Glenorchy Road, Queenstown, 937