Breakfast Chef

The Three Daggers is a 2 AA Rosette Inn with its own brewery, farm, farm shop and self catering cottages in the heart of the Wiltshire countryside.

Our overriding focus is on the finest quality, local, seasonality and provenance of our ingredients. Our menu is short and uses only first class ingredients treated simply and with respect yet demanding superior execution. Our service echoes the ethos behind the brand and is personal, friendly and of the highest quality.

We are now looking for a breakfast chef with some experience to join our team and to work with the Head Chef in driving the business forwards. Its important to have an easy and friendly approach towards your colleagues in our happy kitchen.

Responsibilities:

• Supporting the Head Chef with preparation of hot and cold food for breakfast service to the highest standard

• Running of the kitchen independently during breakfast service

• Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking

• Assisting as necessary with stock control and identifying methods for improving food service

• Ensuring kitchen areas and equipment are cleaned and relevant health and hygiene procedures are followed at all times

The following key criteria and skills are required for this role:

• Experience of working in a similar role within a high quality establishment and ability to produce quality food to the highest standard

• Ability to run and maintain breakfast service

• Current certificate in Basic Food Preparation, Health and Hygiene or similar

• Excellent communication skills

• Driven with a passion for food and quality produce

• Ability to work in a fast paced environment and maintain a consistently high standard of food delivery under pressure

• Positive and flexible approach to work

What we’re offering:

We are offering a competitive package, including tips. Alongside these benefits we offer the very real opportunity to progress within the business as we grow.

We place huge value on motivation and dedication though, most of all, you must be reliable and trustworthy; we are a small and growing independent business and our success is driven by our team.

If you’re interested and eligible to work in the UK, we’d love to hear from you. We are in a rural location in Edington, Wiltshire so access to your own transport is vital. The right candidate must be able to work 5 days a week including weekends from 7am.

Pay: Up to £13.00 per hour

Expected hours: 11.0 – 22.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Ability to commute/relocate:

• Westbury BA13 4PG: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you able to work 5 days a week, from 7am including weekends?

Experience:

• Breakfast Chef: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person