Breakfast Chef

Job Overview
We are seeking a talented and experienced Chef to join our dynamic coffee shop team. The ideal candidate will possess a passion for food, excellent leadership qualities, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase culinary skills, oversee food preparation, and manage kitchen staff in a fast-paced hospitality environment. The successful applicant will be responsible for maintaining high standards of food quality and safety while inspiring their team to deliver exceptional dining experiences.

Duties

• Lead and supervise the kitchen team, ensuring smooth daily operations and adherence to organisational standards
• Oversee food production, ensuring dishes are prepared to the highest quality and presentation standards
• Manage food safety protocols, including hygiene practices and proper storage procedures
• Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences
• Coordinate with front-of-house staff to ensure timely serving of dishes and excellent customer service
• Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
• Train new staff members in food preparation techniques, safety procedures, and service standards
• Maintain cleanliness of the kitchen environment in compliance with health regulations
• Assist in developing new recipes and innovative culinary concepts to enhance the menu offerings

Skills

• Proven supervising experience within a professional kitchen setting
• Extensive knowledge of food production, preparation, and cooking techniques
• Strong team management skills with the ability to motivate and lead a diverse group of staff
• Excellent understanding of food safety standards and hygiene regulations
• Previous restaurant or hospitality experience demonstrating versatility across various roles such as serving and food presentation
• Leadership qualities with the ability to organise tasks efficiently under pressure
• Good communication skills for effective coordination with team members and management
• Ability to work flexibly in a fast-paced environment while maintaining attention to detail

This position provides an excellent platform for passionate culinary professionals eager to develop their leadership skills whilst delivering outstanding dining experiences. We welcome applicants who are dedicated, organised, and enthusiastic about creating memorable meals for our guests.

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

• Company pension
• Employee discount

Work Location: In person