Breakfast Chef

• Food Preparation and Presentation:
• Prepare and cook breakfast dishes according to established recipes and presentation standards.
• Ensure the quality, freshness, and proper portioning of all breakfast items.
• Kitchen Management:
• Oversee the daily operations of the breakfast kitchen, including inventory management, ordering supplies, and maintaining cleanliness and hygiene.
• Collaborate with kitchen staff to coordinate breakfast service efficiently.
• Quality Control:
• Conduct regular quality checks to ensure that all breakfast items meet the hotel's standards for taste, appearance, and temperature.
• Address and resolve any issues or concerns related to food quality promptly.
• Guest Interaction:
• Interact with guests to understand their preferences and dietary restrictions, providing personalized breakfast recommendations when necessary.
• Handle special requests and accommodate dietary needs with a positive and customer-focused attitude.
• Compliance with Health and Safety Standards:
• Adhere to food safety and sanitation guidelines to ensure a clean and safe working environment.
• Monitor and maintain kitchen equipment to ensure proper functionality.

Qualifications:

• Proven experience as a Breakfast Chef or a similar role in a reputable hotel or restaurant.

• Strong knowledge of breakfast culinary techniques, recipes, and presentation.

• Excellent organizational and multitasking skills.

• Ability to work early morning shifts and weekends.

• Exceptional communication and interpersonal skills.

• Knowledge of health and safety regulations in a kitchen environment

• Ability to work well under pressure in a fast-paced environment

• Strong leadership and team management abilities

• Creativity and passion for cooking

If you are a talented chef with a passion for creating delicious dishes, we want to hear from you! Join our team and showcase your culinary skills in a dynamic and rewarding environment.

Job Type: Full-time

Pay: From £13.25 per hour

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person