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Breakfast Chef

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Onsite

Breakfast Chef

Olive on Gordon

Breakfast Chef

1 month ago

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Important information


Contract type:

Permanent

Location:

Ormiston QLD 4160, Australia

Work mode:

Onsite

Published on:

14 September 2026

What they need


EXPERIENCED BREAKFAST CHEF / CAFÉ COOK WANTED

MONDAY–FRIDAY | DAYTIME HOURS | NO NIGHTS

Olive On Gordon is looking for an experienced Breakfast Chef / Café Cook to join our busy, family-owned café in Ormiston.

We’re looking for someone who is confident working in a fast-paced breakfast kitchen and, after initial training, is capable of working independently and taking ownership of their section.

ABOUT YOU

  • Experienced in a busy breakfast, café or short-order kitchen
  • Fast, organised and able to remain calm under pressure
  • Confident working independently after initial training
  • Professional, reliable and polite
  • Takes pride in food presentation, consistency and cleanliness
  • Willing to receive feedback and continue learning
  • A genuine team player with a positive attitude

Most importantly, you must be open to learning and following our way of doing things.

We have established recipes, systems and standards that are important to our business and to the consistency our customers expect. We’re looking for someone who respects this and is happy to learn our systems and maintain those standards every service.

THE ROLE

Predominantly Monday to Friday, daytime hours, with occasional Saturdays as required.

No night shifts.

Additional hours/overtime may be available.

REMUNERATION

$35–$40 per hour, depending on experience, with remuneration negotiable for an exceptional candidate.

If you're an experienced breakfast chef or café cook who loves a busy service but would also love the lifestyle of predominantly Monday–Friday daytime work, we'd love to hear from you.

Please send us a message with a little about yourself, your experience and availability, along with your résumé .

Pay: $35.00 – $55.00 per hour

Expected hours: 38.0 per week

Work Location: In person

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