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Breakfast Chef

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Onsite

Breakfast Chef

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Breakfast Chef

14 days ago

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Important information


Contract type:

Permanent

Salary:

A$75,000 – A$80,000 / year

Location:

Hillarys WA 6025, Australia

Work mode:

Onsite

Published on:

9 October 2026

What they need


About the Role

Turquoise Hillarys is a thriving, high-volume cafe looking for a passionate and reliable Full-Time Chef to join our busy kitchen team. We pride ourselves on delivering consistent, high-quality food in a fast-paced environment.

If you want to be part of a professional and supportive team, we want to hear from you. This is a hands-on role where your skills, speed, and attention to detail will be key to our continued success.

Key Responsibilities

  • Food Preparation & Service: Prepare, cook, and present dishes consistently and to a high standard, even during peak service times.

  • Station Management: Run your designated section efficiently, ensuring smooth workflow and communication with the rest of the kitchen brigade.

  • Quality Control: Maintain strict quality control measures, ensuring all food leaving the kitchen meets our presentation and taste standards.

  • Hygiene & Safety: Adhere strictly to all food safety, sanitation, and OHS guidelines. Maintain a clean and organized workspace at all times.

  • Supervise, train and support kitchen staff, fostering a positive and productive team environment

  • Team Collaboration: Work collaboratively with the Head Chef, Sous Chef, and front-of-house staff to ensure a seamless dining experience for our guests.

What We Are Looking For

  • Experience: Proven experience working as a Chef in a fast-paced, high-volume commercial kitchen or restaurant environment.

  • Qualifications: Relevant commercial cookery qualifications (Certificate III or equivalent) are highly regarded.

  • Skills: Strong knife skills, a solid understanding of various cooking techniques, and the ability to follow recipes accurately.

  • Attitude: A team player with a positive attitude, resilience during busy services, and a genuine passion for food.

What We Offer

  • Competitive Salary: Remuneration based on your experience and skills.

  • Job Security: A stable, full-time position within a growing hospitality group.

  • Professional Environment: Work in a well-equipped kitchen alongside a dedicated and professional team.

  • Career Progression: Opportunities for growth and advancement for the right candidate who demonstrates leadership and commitment.

We are unable to offer sponsorship at this stage.

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