Find a jobRecruiters

Breakfast Chef

Exclusive opportunity

Onsite

Breakfast Chef

rucafa ltd

Breakfast Chef

8 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Irlam, Manchester, UK

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Summary

We are seeking a passionate and self motivated Breakfast Chef to join our Osteria team.

In this role, you will be responsible for preparing and cooking delicious, Italian-style breakfast, brunch, and lunch dishes.

It is essential that you are self-directed, and able to work on your own initiative during prep and service.

We are looking for someone who would also be willing to work with us to expand our breakfast and brunch offering, develoing mediterainan dishese with an Italian theme,

Duties

  • Prepare and cook a variety of breakfast dishes.
  • Ensure all food is prepared according to established recipes, standards, and safety guidelines
  • Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations at all times
  • Have a timely grasp of preparation
  • Monitor inventory levels of ingredients and notify owner when supplies need replenishing
  • Serve breakfast, brunch, and lunch dishes efficiently while maintaining high standards of quality and presentation
  • Collaborate with team members to ensure smooth service flow and guest satisfaction during peak hours

Skills

  • Experience in food preparation and cooking within a restaurant or hospitality setting
  • Strong knowledge of kitchen safety practices and food hygiene standards
  • Strong culinary skills with the ability to prepare a diverse range of dishes
  • Ability to work quickly and efficiently in a high-pressure environment
  • Good communication skills for effective teamwork and guest interaction when necessary
  • Familiarity with meal preparation techniques and current food safety procedures.

Pay: £13.50-£14.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Cherrypick

Chef de Projet Technique

650€/jour

Freelance

Paris, France

Hybrid

Skills

pilotagegestion de projetSécuritéArchitecture techniqueRUN

16 hours ago

Quick apply

LeHibou

Chef de projet IT

500€ / jour

Freelance

Vannes, France

Hybrid

Skills

ETLSQLiteGDPRCloud Architect

15 hours ago

Quick apply

Salutech

Chef de projet SI

400

Freelance

Nantes, France

Remote, Hybrid

Skills

Project Manager

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools