Breakfast Chef

Job Summary

The Butcher, The Baker, The Cappuccino Maker is seeking a talented and dependable Breakfast Chef to support its busy breakfast and brunch kitchen. The ideal candidate will enjoy preparing fresh meals, maintaining consistent food quality, and working collaboratively with a professional culinary team. This role involves preparing breakfast dishes, coordinating kitchen activities during morning service, and ensuring every plate meets the restaurant’s standards for taste, presentation, and freshness.

Responsibilities

• Prepare breakfast and brunch dishes according to recipes, portion guidelines, and presentation standards.
• Cook eggs, omelets, pancakes, French toast, breakfast sandwiches, and other menu items as assigned.
• Prepare ingredients, sauces, garnishes, and accompaniments before service begins.
• Maintain an organized and fully stocked cooking station throughout each shift.
• Coordinate with prep cooks, line cooks, and other kitchen staff to ensure timely order preparation.
• Monitor cooking temperatures, food quality, and portion consistency.
• Follow food-safety procedures, including proper storage, labeling, and temperature control.
• Keep kitchen equipment, utensils, and workstations clean and sanitized.
• Communicate ingredient shortages and equipment concerns to the kitchen supervisor.
• Assist with menu preparation, inventory rotation, and minimizing food waste.
• Support opening, closing, and kitchen cleaning duties as required.

Qualifications

• Previous experience as a breakfast cook, line cook, or chef is preferred.
• Knowledge of breakfast cooking techniques and professional kitchen operations.
• Ability to prepare multiple orders accurately during busy service periods.
• Understanding of food safety, sanitation, and proper ingredient storage.
• Strong organizational skills and attention to detail.
• Ability to work cooperatively with chefs and front-of-house team members.
• Dependability, punctuality, and a professional attitude.
• Ability to stand for extended periods and safely handle routine kitchen equipment.
• Availability for early morning, weekend, and holiday shifts as scheduled.

Benefits

• Opportunity to develop culinary skills in an established West Hollywood restaurant.
• Collaborative kitchen environment.
• On-the-job training and opportunities to expand menu knowledge.
• Potential career development and advancement opportunities.
• Additional benefits may be available according to company policy and employment eligibility.

About The Company

The Butcher, The Baker, The Cappuccino Maker is a bistro, bakery, and café located on Sunset Boulevard in West Hollywood, California. The restaurant serves modern California cuisine with European influences, using seasonal ingredients in its breakfast, brunch, and lunch offerings. Its menu also features freshly baked goods and specialty coffee beverages.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person