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Breakfast Chef

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Onsite

Breakfast Chef

Canopy by Hilton London City

Breakfast Chef

9 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Location:

London, UK

Work mode:

Onsite

Published on:

19 October 2026

What they need


Job Summary

Canopy by Hilton London City is looking for a skilled and enthusiastic Breakfast Chef to prepare and serve high-quality breakfast dishes while maintaining excellent food hygiene and presentation standards. The successful candidate will support morning kitchen operations, prepare fresh ingredients, and work closely with the kitchen team to deliver a smooth and enjoyable breakfast service for guests.

Job Description

  • Prepare and cook breakfast dishes according to menu specifications and recipes.
  • Prepare fresh ingredients and organise the workstation before service.
  • Cook eggs, vegetables, meats, and other breakfast items to the required standards.
  • Prepare hot and cold breakfast options and accompaniments as required.
  • Ensure dishes are presented attractively and served at the correct temperature.
  • Coordinate food preparation to ensure orders are ready on time.
  • Follow recipes, portion sizes, and established food quality standards.
  • Maintain clean and organised workstations throughout service.
  • Follow food safety, hygiene, and allergen-handling procedures.
  • Check ingredient freshness and store food safely.
  • Monitor stock levels and report shortages to the kitchen supervisor.
  • Clean kitchen equipment, utensils, and preparation areas after use.
  • Work collaboratively with other chefs and kitchen colleagues during busy periods.
  • Minimise food waste through appropriate preparation and portion control.
  • Follow workplace health and safety procedures.

Qualifications

  • Previous experience as a Breakfast Chef, Commis Chef, or Line Cook is desirable.
  • Knowledge of breakfast preparation and basic cooking techniques.
  • Experience in a hotel or hospitality kitchen is an advantage.
  • Understanding of food hygiene and safe food-handling practices.
  • Ability to follow recipes and maintain consistent food quality.
  • Good organisation and time-management skills.
  • Strong teamwork and communication skills.
  • Ability to work efficiently during busy breakfast service.
  • Reliable, punctual, and attentive to detail.
  • Flexibility to work early mornings, weekends, and public holidays when required.

Pay: £15.00-£21.00 per hour

Expected hours: 31.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • Gym membership
  • Language training provided
  • On-site parking
  • Referral programme

Work Location: In person

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