Breakfast Chef

Job Overview

We are seeking a dedicated and experienced Breakfast Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality and safety. This role offers an excellent opportunity to showcase your culinary skills in a dynamic environment, contributing to a memorable guest experience. The Breakfast Chef will work closely with the kitchen team to deliver freshly prepared meals in a timely manner, maintaining the organisation’s reputation for excellence.

Duties

• Prepare and cook a range of breakfast items according to specified recipes and standards.
• Ensure all food is prepared fresh, presented attractively, and served promptly.
• Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations.
• Monitor stock levels and assist with inventory management to ensure ingredients are available for daily service.
• Follow all health and safety procedures, including proper handling and storage of food products.
• Assist with meal planning and menu development to enhance breakfast offerings.
• Serve guests when required, ensuring excellent customer service at all times.
• Collaborate with team members to ensure smooth kitchen operations during busy periods.
• Friday to Sunday, approximately 7am - 2pm (may vary based on business needs).

Requirements

• Proven experience in food preparation and cooking within a professional kitchen environment.
• Strong knowledge of food safety regulations and best practices.
• Previous restaurant or catering experience is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the ability to prioritise tasks effectively.
• A passion for culinary arts and delivering exceptional breakfast experiences.
• Flexibility to work early mornings, weekends, or shifts as required by the business needs.
• Good communication skills and the ability to work well within a team environment.

This role offers an exciting opportunity for a motivated individual eager to develop their culinary career while contributing to a vibrant hospitality setting.

Pay: From £15.00 per hour

Expected hours: 25.0 per week

Benefits:

• Company events
• Discounted or free food
• Free parking

Work Location: In person