Breakfast Chef

Job Summary
Chefs prepare food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Responsibilities
The essential functions include, but are not limited to the following:

• Planning menus that meet the bed and breakfast standards and cater to the preferences of guests.
• Preparing food served using established production procedures and systems to maintain consistency.
• Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food.
• Monitoring and recording temperatures of food before service and refrigeration units.
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Storing food properly and safely by marking dates and items
• Reporting necessary equipment repair and maintenance
• Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
• Planning food production to coordinate with serving hours so that excellence, quality, temperature, and appearance of food are preserved.
• Maintaining daily production records
• Monitoring and managing kitchen inventory.
• Always keeping work area neat and clean; cleaning and maintaining equipment used in food preparation.
• Communicating effectively with other team members to ensure a smooth workflow.
• Work with the operations team to address any guest feedback related to food quality.
• Performing other work-related duties as assigned

Qualifications

• Culinary experience in the fine dining or hospitality industry.
• A high school diploma or equivalent preferred
• Must be 18 years of age.
• Prior experience in related food service positions required.
• Strong organization and time management skills.
• Promotes positive public relations with guests.
• Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
• Food handlers permit as required by state law.
• Basic Computer skills – Microsoft word, Outlook, and Excel.
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
• Manual dexterity; auditory and visual skills
• Reliable transportation and a clean driving record required.

If you are passionate about creating exceptional dining experiences, have a keen eye for detail, and possess excellent culinary skills, we invite you to apply for the Chef position with us.

Job Type: Part-time

Pay: $20.00 per hour

Expected hours: 10.0 – 20.0 per week

Application Question(s):

• Available to work the following shift(s):

Monday and Tuesday. Occasional weekends.

Shift availability:

• Day Shift (Required)

Work Location: In person