Breakfast Chef / Commis Chef

About our business
Neighbouring the Gondwana Rainforests of Australia’s World Heritage-listed Lamington National Park, Beechmont Estate is a five-star luxury lodge, set on a picturesque 75-acre property within the Scenic Rim, with a fine dining chef-hatted restaurant, The Paddock.
  
The estate is part of Morris Escapes – a curated collection of boutique luxury lodges designed to inspire unforgettable experiences in some of the country’s most iconic breath-taking locations, from the turquoise waters of the Great Barrier Reef to the red earth of the Queensland outback and the rolling green hills of the Gold Coast hinterland.
  
Working at a Morris Escapes property means you start every day with one simple goal: delivering an exceptional stay for our guests. We strive for excellence in all that we do and go the extra mile to make every moment memorable.

About you

• Excellent technical knowledge and experience in all cooking techniques and styles.
• Experience creating daily changing menus.
• A supportive and strong team member.
• Exceptional time management and organisational skills, with the ability to work well under pressure.
• Ability to cater for dietaries without compromising on enjoyment.
• Reliable and flexible attitude.
• A natural communicator who finds it easy to chat to guests on a daily basis

Skills and requirements

• Must be trade qualified
• Minimum two year's experience within a similar standard of kitchen
• Excellent technical knowledge and experience in all cooking techniques and styles
• Pastry experience essential
• Experience in daily changing menus is favourable
• Ability to work autonomously
• Supportive and strong team player
• Exceptional time management and organisational skills
• Flexible approach

Responsibilities

• Ensure consistency and highest quality in taste and presentation
• Preparation of hot and cold food, including breakfast, lunch and dinner service
• Working cohesively and productively with all other departments of the business