Breakfast Chef/Chef de Partie

Job Summary

We are seeking a passionate and energetic Breakfast Chef/Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and presenting high-quality breakfast dishes that delight our guests and set the tone for their day. Your expertise in food preparation, cooking, and kitchen operations will ensure a seamless breakfast service, maintaining the highest standards of food safety and culinary excellence. If you thrive in a fast-paced environment and have a flair for creating delicious morning meals, this is your opportunity to shine!

Duties

• Prepare and cook a variety of breakfast dishes with precision, creativity, and consistency
• Ensure all food is prepared in accordance with food safety standards and hygiene regulations
• Assist in menu planning and contribute innovative ideas for breakfast offerings
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils
• Collaborate with team members to deliver efficient service during busy morning hours
• Monitor stock levels of ingredients, notify management of shortages, and assist with stock rotation
• Serve breakfast dishes to guests with professionalism, ensuring a positive dining experience

Skills

• Proven experience in food preparation and cooking within a restaurant or hospitality setting
• Strong knowledge of kitchen operations, including food safety protocols and hygiene standards
• Excellent culinary skills with an eye for presentation and detail
• Ability to work efficiently under pressure while maintaining quality standards
• Good communication skills to coordinate effectively with team members and front-of-house staff
• Familiarity with meal preparation techniques specific to breakfast cuisine
• Enthusiasm for creating delicious dishes that excite guests and enhance their morning experience

Pay: £25,420.00-£39,520.00 per year

Work Location: In person