Breakfast Chef/Chef de Partie

Breakfast Chef de Partie – New Opening | Italian & Mediterranean Kitchen (Rosette Ambition)

We are preparing to open a new Italian and Mediterranean sharing-style restaurant and bakery in London, built on a clear culinary vision: refined simplicity, disciplined execution, and an uncompromising respect for ingredients.

Our ambition is to operate at AA Rosette standard, where consistency, detail, and integrity define every plate. We are assembling a focused and professional brigade and are seeking a Breakfast Chef de Partie who shares this mindset.

This is a serious kitchen environment — structured, methodical, and driven by standards. Every element, from preparation to service, is guided by precision and respect for the craft.

The Offer

• £12.71 per hour + tronc (on-target earnings approx. £16 per hour)
• A new, purpose-built kitchen designed for efficiency and clarity of work
• The opportunity to contribute to a team with clear Rosette-level ambitions
• A culture grounded in discipline, respect, and continuous improvement

The Candidate

• Minimum 3+ years’ experience in high-volume breakfast, fresh-food kitchens in London
• Strong technical foundation and the ability to execute with consistency and accuracy
• Ability to cook following strict recipes
• Confortable to creat a selection of deli items for the bakery counter
• Ability to be at work on time with shifts starting at 5 AM, 5 days a week
• Comfortable working with strict recipes, systems, and clearly defined standards
• High personal standards in organisation, cleanliness, and time management
• A professional mindset: reliable, composed under pressure, and respectful of the team

The Role

• Take responsibility for your section, delivering consistent, precise execution at every service
• Maintain the integrity of each dish through attention to detail and adherence to specification
• Work within a disciplined service environment, supporting a calm and controlled kitchen
• Contribute to a culture where standards are understood, respected, and upheld without compromise

We are not driven by volume alone, but by the pursuit of quality, consistency, and progression toward Rosette-level recognition.

This role is for chefs who take pride in precision, value structure, and are motivated to be part of a kitchen with clear ambition and direction.

Apply to join at the foundation and grow with the project.

Pay: £16.00-£16.50 per hour

Work Location: In person