Breakfast Commis Chef

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We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.

What you’ll be doing:

• Running your section with confidence, efficiency, and consistency
• Preparing and cooking high-quality dishes to recipe and brand standards
• Supporting smooth service with strong organisation and a sense of urgency
• Monitoring stock, minimising waste, and maintaining cost awareness
• Working collaboratively across kitchen sections to deliver outstanding guest experiences
• Maintaining impeccable food safety, hygiene, and kitchen standards

What we’re looking for:

A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.

• Minimum of  1 year experience in a commercial kitchen environment

• Experience within an hotel environment is an advantage

• As with the hospitality industry you will be available to work various rostered shifts

• Understanding of safety and manual handling requirements

• Remain calm and effective in high volume work situations

• Be a good team player; contribute to and assist co-workers without being asked

• Flexibility to work a rotating rota on mornings and be able to start as early at 4:30 am

Benefits

• Discounted hotel stays across the world with ALL Heartist Card
• Free Bonus Breaks Voucher
• Cycle to Work Scheme
• Staff Uniforms Provided
• Free Staff Car Park
• Meal provided whilst on duty