Breakfast Cook / Baker

Job Overview
We are seeking a passionate and energetic Breakfast Cook / Baker to join our vibrant culinary team! In this role, you will be responsible for preparing delicious breakfast dishes and baked goods that delight our guests and set the tone for a fantastic day. Your culinary expertise, attention to detail, and commitment to food safety will ensure every meal is crafted to perfection. This position offers an exciting opportunity to showcase your cooking skills in a fast-paced environment while contributing to a welcoming and lively atmosphere.

Duties

• Prepare and cook breakfast items such as eggs, pancakes, pastries, and other baked goods to support our dinner service with desserts and rolls.
• Work with the F&B Director to plan menus that incorporate fresh ingredients, seasonal offerings, and dietary considerations
• Ensure all food handling and safety standards are strictly followed during food preparation and service
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils
• Assist with food presentation to ensure dishes are visually appealing and meet quality standards
• Support catering events or special breakfast services as needed, ensuring timely delivery of high-quality meals
• Collaborate with team members to optimize kitchen workflow and enhance guest satisfaction

Skills

• Background in food preparation, cooking, and food handling within a restaurant or culinary setting
• Proficiency in meal preparation techniques
• Knowledge of food safety regulations, and kitchen sanitation practices
• Experience in fine dining or catering environments is a plus
• Experience with Toast POS system a plus
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication skills for serving guests and collaborating with team members

Join us if you’re ready to bring your culinary talents to life in a dynamic environment where your skills make a difference! We value energetic individuals who thrive on creating memorable breakfast experiences through expert cooking, innovative menu ideas, and dedicated service.

Pay: $20.00 - $25.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Paid sick time
• Paid training
• Vision insurance

Work Location: In person