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Breakfast Cook

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Onsite

Breakfast Cook

Tutti Frutti Breakfast & Lunch-St.Albert

Breakfast Cook

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

St. Albert, AB, Canada

Work mode:

Onsite

Published on:

2 September 2026

What they need


Job Summary
We are seeking a dedicated and passionate individual to join our team in the role of Kitchen cook . This position is essential in delivering exceptional food service and ensuring a high standard of food safety and quality. The ideal candidate will have experience in the food industry, particularly in serving, food preparation, and cooking. If you thrive in a fast-paced environment and have a love for culinary arts, we want to hear from you.

Responsibilities

  • Prepare and cook a variety of meals according to established recipes and standards.
  • Serve food to customers with a focus on excellent customer service.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Follow all food handling and safety regulations to ensure the highest quality standards.
  • Assist with inventory management, including ordering supplies as needed.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Participate in meal preparation for special events or catering services as required.

Experience

  • Previous experience in a restaurant or kitchen setting is preferred.
  • Knowledge of food safety practices and regulations is essential.
  • Familiarity with meal preparation techniques and cooking methods is highly desirable.
  • Strong communication skills and the ability to work well within a team are crucial.
  • A passion for serving others and providing high-quality food service is a must. Join us in creating memorable dining experiences while working in a supportive and dynamic environment!

Job Types: Full-time, Part-time

Pay: $15.03-$17.00 per hour

Work Location: In person

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