Breakfast Cook

Overview
We are a small town country store with moderate to high volume food/convenience business. Seeking morning shift individuals Monday-Sunday, Full time or Part-time, hours are flexible. Applicants must be 18 years or older and have previous food industry/customer service experience. Job responsibilities include manning the register, taking and preparing food orders, and prepping for lunch. The right individual must be able to multi-task in a fast paced environment, while upholding a friendly and positive attitude. Hourly wage plus tips.

Duties

• Prepare and cook a variety of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene throughout the cooking process.
• Collaborate with other staff to ensure efficient operations.
• Ensure that all kitchen equipment is properly maintained and cleaned.
• Cashier duties
• Prep kitchen

Requirements

• Age of 18 years or older
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Organizational skills and the ability to manage multiple tasks simultaneously.
• Knowledge of dietary needs and restrictions is a plus but not required.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person