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Breakfast Cook

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Onsite

Breakfast Cook

Ashford House Restaurant

Breakfast Cook

Skills

Testing & QA

1 month ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $45,760 / year

Location:

Tinley Park, IL, USA

Work mode:

Onsite

Published on:

24 September 2026

What they need


Job Summary

We are seeking a motivated and detail-oriented Breakfast Cook to join our culinary team. In this vital role, you will be responsible for preparing and presenting delicious breakfast dishes that delight our guests and set the tone for their day. Your expertise in food preparation, kitchen operations, and food safety will ensure a high-quality dining experience. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while contributing to a welcoming and vibrant atmosphere.

Responsibilities

  • Prepare and cook breakfast items according to established recipes and menu specifications, ensuring consistency and quality.
  • Operate kitchen equipment such as grills, ovens, poaching stations, braising pans, and food processors safely and efficiently.
  • Maintain strict adherence to food safety standards and sanitizing procedures to ensure a clean and safe kitchen environment.
  • Assist in menu planning by suggesting new breakfast dishes or improvements based on customer feedback and seasonal ingredients.
  • Handle food production tasks including food handling, portioning, plating, and presentation to meet high standards of culinary excellence.
  • Support dietary department needs by preparing specialized meals or accommodating dietary restrictions with precision.
  • Collaborate with team members to ensure smooth kitchen operations during busy service hours, maintaining high-volume production standards.

Skills

  • Proven experience in food service or restaurant settings, especially with breakfast or brunch menus.
  • Strong culinary skills including proficiency in cooking techniques such as grilling, braising, poaching, and food preparation.
  • Excellent knife skills and familiarity with operating various kitchen equipment safely.
  • Knowledge of food safety management practices and sanitizing procedures to uphold health standards.
  • Experience with dietary aide tasks, menu planning, and catering is a plus.
  • Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
  • High-volume production experience with a focus on consistency and quality assurance in meal preparation.

Join our team as a Breakfast Cook where your culinary talents will shine! Bring your passion for food, your skillful techniques, and your enthusiasm for creating memorable breakfast experiences that keep guests coming back for more!

Pay: $18.00 - $22.00 per hour

Experience:

  • breakfast : 2 years (Required)

Work Location: In person

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