Breakfast Cook

-Prepare and cook breakfast items such as eggs, pancakes, waffles, bacon, sausage, hash browns, and breakfast sandwiches according to recipes and standards.

-Set up and stock the breakfast station before service (prep ingredients, sauces, and garnishes).

-Ensure food is cooked and presented to quality and portion standards.

-Maintain a clean and organized workstation throughout the shift.

-Follow food safety, sanitation, and hygiene regulations at all times.

-Monitor food levels and communicate low stock to the kitchen manager or supervisor

-Properly store and label food items according to health guidelines

-Assist with prep work for the next shift as needed

-Work efficiently during busy breakfast rush periods to ensure timely service

-Follow all company policies and kitchen procedures

Pay: From $15.70 per hour

Work Location: In person