Breakfast Cook

Overview

Join our dynamic culinary team as a Breakfast Cook and bring vibrant mornings to life with your culinary expertise! In this energetic role, you will be the driving force behind creating delicious, high-quality breakfast dishes that delight our guests and set the tone for their day. Your passion for food preparation, attention to detail, and culinary skills will ensure every plate served is a masterpiece. This position offers an exciting opportunity to showcase your kitchen experience in a fast-paced, high-volume environment while contributing to a welcoming and lively atmosphere.

Duties

• Previous Breakfast Restaurant experience is a must.
• Prepare and cook a variety of breakfast items, ensuring consistency and quality in every dish
• Strong egg and breakfast cooking skills and be comfortable working a busy flat-top, range and fryer
• Follow established recipes and menu plans meticulously to maintain flavor profiles and presentation standards
• Operate kitchen equipment such as grills, fryers, poaching stations, braising pots, and food processors safely and efficiently
• Be able to work in a fast paced enviroment under stress
• Maintain strict food safety standards by adhering to sanitizing procedures, proper food handling, and hygiene practices
• Assist in menu planning by suggesting new breakfast options and seasonal specials based on culinary trends and guest preferences
• Manage food production during peak hours to ensure timely service without compromising quality
• Support dietary department needs by preparing specialized meals that meet dietary restrictions or nutritional guidelines

Skills

• Preparing breakfast and lunch menu items to order
• Cooking eggs, omelets, pancakes, French toast, breakfast meats and other menu items consistently
• Proven experience in food preparation within a restaurant especially with breakfast or brunch menus
• Strong knowledge of culinary techniques including poaching, braising, grilling, and general cooking methods
• Excellent knife skills for precise ingredient prep and portion control
• Familiarity with operating various kitchen equipment safely and efficiently
• Experience with food safety management practices and sanitizing procedures to uphold health standards
• Ability to follow recipes accurately while maintaining flexibility for special requests or dietary needs
• Prior dietary aide or dietary department experience is a plus, demonstrating understanding of nutritional considerations in meal prepThis role is perfect for passionate cooks eager to craft memorable breakfast experiences while working in a lively team environment. If you thrive in high-volume production settings and are committed to food safety excellence, we want to hear from you!

Pay: $18.00 - $20.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person