Smith House
Breakfast Cook
21 days ago
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Important information
Contract type:
Permanent
Salary:
$39,520 – $52,000 / year
Location:
Naples, FL, USA
Work mode:
Onsite
Published on:
6 October 2026
What they need
Join our dynamic culinary team as a Breakfast Cook, where your passion for food and dedication to excellence will shine each morning! In this vibrant role, you'll be the cornerstone of our breakfast service, crafting delicious, high-quality meals that energize our guests and set the tone for their day. Your culinary expertise and attention to detail will ensure every plate is prepared with precision, safety, and flair. If you thrive in a fast-paced environment and love creating memorable breakfast experiences, this is the perfect opportunity to showcase your skills and grow within a lively food service setting.
- Prepare and cook a variety of breakfast dishes according to established recipes and quality standards
- Ensure all food handling procedures meet safety and sanitation regulations to maintain a clean and safe kitchen environment
- Assist in menu planning by suggesting new breakfast items or improvements to existing offerings
- Manage food prep tasks efficiently, including chopping, portioning, and assembling ingredients for breakfast service
- Maintain proper knife skills for precise cutting, slicing, and garnishing of ingredients
- Support catering requests or special event breakfast setups as needed
- Serve dishes promptly and courteously to guests or team members, ensuring a positive dining experience
- Follow all food safety protocols during meal preparation and food handling to prevent contamination or spoilage
Candidates should bring a strong background in food industry roles with specific experience in kitchen operations, food preparation, or restaurant settings. Prior dietary department or dietary aide experience is a plus, demonstrating familiarity with health standards and meal service protocols. Fine dining experience can enhance your ability to craft visually appealing dishes with finesse. A solid foundation in culinary techniques—including knife skills, meal preparation, and food safety—is essential. Experience in catering or large-scale food service environments will be highly valued. Candidates must demonstrate enthusiasm for teamwork, attention to detail, and a commitment to delivering exceptional breakfast experiences through excellent cooking and food handling skills.
Job Type: Full-time
Pay: $19.00 - $25.00 per hour
Work Location: In person
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