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Breakfast Cook

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Onsite

Breakfast Cook

Supermacs

Breakfast Cook

Skills

Compliance

16 days ago

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Important information


Contract type:

Permanent

Location:

Edenderry, Co. Offaly, Ireland

Work mode:

Onsite

Published on:

9 October 2026

What they need


We are currently recruiting a Breakfast Cook to join the team at Mangan’s Filling Station in Edenderry. This is a full-time position focused on preparing and serving quality breakfast items in a busy food service environment.

Working Hours:

  • Full-time position, working across 7 days a week.
  • Morning shifts, finishing at 1 p.m. or 2 p.m. at the latest.

Key Requirements (Essential):

  • Minimum 1 year of experience working as a breakfast cook, commis chef, or line cook.
  • Experience in preparing and cooking breakfast items in a commercial kitchen.
  • Familiarity with commercial kitchen operations, portion control, and HACCP standards.
  • Ability to follow instructions and work efficiently in a busy food service environment.
  • Availability to work full-time across 7 days, with morning shifts finishing by 1 p.m. or 2 p.m. at the latest.

Main Responsibilities:

  • Prepare, cook, and serve breakfast items in accordance with the menu and company standards.
  • Ensure food is prepared and served on time, maintaining high standards of quality, presentation, and consistency.
  • Maintain cleanliness and organisation in the kitchen and food preparation areas.
  • Follow all food safety regulations, including HACCP and hygiene requirements.
  • Ensure proper food storage, stock rotation, and portion control.
  • Monitor stock levels and inform management when supplies need replenishing.
  • Minimise food waste and contribute to effective cost control.
  • Work collaboratively with the kitchen team to ensure smooth daily operations.
  • Carry out other kitchen duties as required.

Additional Duties Include:

  • Maintaining a clean, safe, and organised work area.
  • Following food safety procedures and completing relevant HACCP records.
  • Ensuring efficient kitchen operations and compliance with company standards.
  • Minimising food waste and ensuring appropriate portioning.

"Only candidates who currently have the legal right to work in Ireland will be considered."

#INDSJ

#INDSJ

Experience:

  • Cooking: 1 year (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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