Breakfast Cook

Key Responsibilities

• Prepare and cook breakfast items such as eggs, bacon, sausage, pancakes,waffles, potatoes,and other breakfast dishes.
• Prepare ingredients and set up the kitchen before breakfast service.
• Ensure food is fresh, properly cooked, and presented attractively.
• Follow food safety, sanitation, and hygiene standards.
• Keep kitchen equipment, workstations, and cooking areas clean.
• Monitor food supplies and notify management when items need to be restocked.
• Follow recipes, portion sizes, and established cooking procedures.
• Work efficiently during busy breakfast hours.
• Store food properly and minimize food waste.
• Follow all health department and workplace safety regulations.

Qualifications

• Previous cooking experience preferred but not always required.
• Knowledge of basic cooking techniques and food safety.
• Ability to work early morning shifts.
• Ability to work in a fast-paced environment.
• Good time management and organizational skills.
• Ability to stand for extended periods and lift kitchen supplies as needed.
• Teamwork, reliability, and attention to detail.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Benefits:

• Employee discount

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person