BREAKFAST COOK

Breakfast Cook Job Description

Breakfast cooks are responsible for a little bit of everything in the kitchen.  Breakfast cooks must be reliable, hard working, and have the ability to cook in a fast-paced environment, and must possess great customer service skills.

Responsibilities include:

• The preparation of high quality food in a timely, efficient, sanitary & consistent manner

• Remaining on ones’ feet for extended periods of time.

• Work in a fast-paced, high-pressure environment

• Be prepared to work as a team member and follow all safety procedures

• Have a high threshold for heat in a kitchen environment

• Follow portion controls & presentation specifications

• Properly use & maintain all equipment in the station

• Cleaning, sanitation & organization of kitchen, walk-in coolers & storage areas

• The ability to lift up to 35 lb

• Follow daily cleaning calendar tasks

• Works well with limited supervision

• Perform additional duties as requested

• Take and write ticket orders from the guest.

• Other duties as assigned.

• Must have reliable transportation

• Must be able to work either AM shifts on weekdays, weekends, and holidays

• Schedules are subject to change weekly

The items listed above include, but are not limited to the overall job responsibilities.