Breakfast Cook

Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with experience in a kitchen environment. As a Breakfast Cook, you will prepare and maintain our morning buffet, as well as create positive experiences for our guests via friendly and productive interactions.

Responsibilities

• Prepare and cook a high-quality breakfast buffet that is cost effective for hotel and highly reviewed by our guests.
• Ensure all food is prepared in compliance with food safety regulations and guidelines.
• Assist in menu planning, contributing creative ideas for seasonal dishes and specials.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients.
• Collaborate with other kitchen staff to ensure efficient service during busy periods.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Help train new kitchen staff on food preparation techniques and safety practices.
• Interact with guests to ensure a positive breakfast experience.

Experience

• Previous experience as a Cook or in a similar role within the restaurant or food industry is preferred.
• Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods. ServSafe or food safety certificate is a huge bonus.
• Familiarity with dietary aide responsibilities is a plus.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management skills and attention to detail.
• A passion for cooking and creating exceptional dining experiences.

Join our team and bring your culinary skills to life while working in a dynamic environment that values creativity and teamwork!

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount

Work Location: In person